Camelina oil is an excellent healthy choice because of its perfect ratio of omega-3, omega-6 and omega-9. Because it has a high antioxidant content, including vitamin E, it has a naturally long shelf life. Signé Caméline produces its unrefined oils entirely in Quebec without the use of GMOs. And because camelina oil has high heat stability, thanks to its smoke point of 475°F, it is also perfect for cooking. It enhances the flavour of stir-fries and grilled foods, and you’ll love the taste of camelina in your vinaigrettes.